Jed's Recipe Book - SpinachDip

Spinach Dip


Ingredients

16 oz. Sour Cream
10 oz. Frozen chopped spinach, thawed, well drained
8 oz. Water chestnuts, drained, chopped
1/2 cup chopped red pepper
2 Tbsp. Milk
1 envelope Non-fat Italian Salad Dressing Mix
1/4 tsp. Salt

Method

1) mix all ingredients together and refrigerate
2) makes 4 cups
3) Serve to greedy children.