Ingredients

1 Cup Smoked Salmon, cut in chunks
2 Tbsp. Butter
1/2 Cup Chopped Onions
1/4 Cup Sliced Celery
1/2 Cup Chopped Green Pepper
2 Tbsp. Flour
1 1/2 - 2 Cups Chicken Stock (Adjust as needed)
1/4 Cup Sour Cream
1 Tsp. Fresh Dill, minced
1/8 Tsp. Pepper
1 Tbsp. Fresh Parsley, chopped

Method

1) In a saucepan, melt butter; Sautee onions, celery & green pepper
2) Stir in flour. Cook until golden brown.
3) Add stock. Stir constantly until reaching the boiling point.
4) Add sour cream, dill, pepper, smoked salmon. Heat for 2-3 minutes, stirring constantly.
5) Add parsley. (3-4 servings)
6) Serve to greedy children.