Ingredients

1 Tbsp. Olive Oil
4 oz. Pancetta, cut into 1/4" diced pieces
6 Large Yellow Onions - peeled and thinly sliced
2 leeks - white and 2" of green part, thinly sliced
7 Cups Chicken Stock
6 oz. dried Orcchiette (you could replace this noodle with your own preference)
6 Slices Country Style Bread
2 Garlic Cloves, peeled
3 Tbsp. Balsamic Vinegar
Salt and Pepper to taste

Method

1) Warm olive oil in a large pot over medium heat
2) Add the panchetta, onions, and leeks; saute stirring occasionally until onions and leeks are soft - about 15 minutes
3) Add the chicken stock and simmer, covered, for 15 more minutes
4) Add the Orcchiette and continue to simmer, covered, until the pasta is al dente - 12-15 minutes
5) Toast bread and rub garlic cloves all over it
6) Place soup in serving bowl, add vinegar; salt and pepper to taste
7) Serve with Garlic Bread on top. Serves 6
8) Serve to greedy children.