Ingredients

1 1/2 Cup Daikon Radish - julienned
1 1/2 Cup Carrot - julienned
1/2 Cup Rice Vinegar
3 Tbsp. Sugar

Method

1) Boil water in a saucepan. Add the vegetables, cook for 2-3 minutes.
2) Drain the vegetables and rinse under cold water - until room temperature. (sort of blanch them)
3) Stir in sugar, vinegar and enough water to just cover the vegetables.
2) Let sit for 10 minutes, drain and...
3) Serve to greedy children