Ingredients

4 Cups Biscuik
8 oz. Shredded cheese (whatever kind you prefer...chedder is very good)
1 1/3 Cup Water
1/2 Cup Melted Butter
1 Tsp. Garlic Powder
1/4 Tsp. Salt
1/8 Tsp. Onion Powder
1/8 Tsp. Dry Parsley

Method

To Make Biscuits:
1) Preheat oven to 375 degrees. In a small bowl, mix biscuik, cheese and water.
2) Place in balls on flat baking sheet. Cook for 20-25 minutes
To Make the Glaze:
1) In small bowl combine butter, garlic powder, salt, onion powder and parsley.
To Finish:
1) Remove cheese biscuits from the oven and immediately coat the tops with the butter mixture. Allow to cool slightly before serving.
2) Serve to greedy children