Boiled Lobster
Ingredients
Lots of Salt (preferably sea salt)
Method
1) Fill pot with water (enough to cover lobsters) using 2 Tbsp. salt per quart of water
Lobster
Butter
2) Boil water. Drop lobsters in claws first.
3) Once the water boils again, lower the heat to medium/medium-high.
4) Cook based on the following chart:
Lobster Weight
Minutes
1-1.25 lbs.
15
1.5-2 lbs.
17-20
2-3 lbs.
20
3-6 lbs.
24-28
6-7 lbs.
28-30
8 +
4 minutes
per pound
5) Serve with melted butter. (feel free to add garlic/herbs to the butter
to your taste ; goes great with cheese biscuits)
6) Serve to greedy children
